Slowly warm the cream (do not boil, max. 60°C).
Separate the eggs and beat the yolks with sugar and salt until foamy.
Stir the egg yolk-sugar mixture into the warmed cream.
Add vanilla powder.
Slowly heat the cream to max 75°C, stirring constantly and quickly.
Halve the dragon fruit and scoop out the flesh with a spoon.
Wash the strawberries and remove the stems.
Finely puree the dragon fruit and strawberries.
Let the mixture cool to room temperature.
Pre-chill the ice cream maker.
Chill the mixture to refrigerator temperature.
Put the mixture into the ice cream maker and let's go.
Enjoy your meal. Super creamy & fruity!
Slowly warm the cream (do not boil, max. 60°C).
Separate the eggs and beat the yolks with sugar and salt until foamy.
Stir the egg yolk-sugar mixture into the warmed cream.
Add vanilla powder.
Slowly heat the cream to max 75°C, stirring constantly and quickly.
Halve the dragon fruit and scoop out the flesh with a spoon.
Wash the strawberries and remove the stems.
Finely puree the dragon fruit and strawberries.
Let the mixture cool to room temperature.
Pre-chill the ice cream maker.
Chill the mixture to refrigerator temperature.
Put the mixture into the ice cream maker and let's go.
Enjoy your meal. Super creamy & fruity!
Dragon Fruit Strawberry Cream Ice Cream
None
Easy
1 hrs 30 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 30 min
Preparation
30 min
Cooking
1 hrs 0 min
109 Views
Translated
Super creamy, fruity strawberry ice cream refined with exotic dragon fruit. This cream ice cream is an absolute dream for every ice cream lover!
None
Easy
1 hrs 30 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 30 min
Preparation
30 min
Cooking
1 hrs 0 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Egg Yolks
4
- Vanilla
1 teaspoon
- Sugar
250 grams
- Strawberry
600 grams
- Dragon Fruit
1
- Cream
500 milliliters
- Salt
None
Easy
1 hrs 30 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 30 min
Preparation
30 min
Cooking
1 hrs 0 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Egg Yolks
4
- Vanilla
1 teaspoon
- Sugar
250 grams
- Strawberry
600 grams
- Dragon Fruit
1
- Cream
500 milliliters
- Salt
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