Boil the potatoes until they're done.
Peel the potatoes and cut them into slices about 5mm thick.
Peel the onions, halve them, and slice them very thinly into half rings.
Melt the butter and set it aside.
In a large bowl (where the potatoes will be mixed later), squeeze half a lemon, and mix the vinegar, paprika powder, honey, and mustard to make a dressing.
Potato Salad
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Translated
Recommendation: Bratwurst, Schnitzel, fried chicken, chicken leg, meatball, or simply as an appetizer or main course.
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
15 min
Cooking
40 min
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
- Firm cooking potato
600 grams
- Hot mustard
2 teaspoons
- Honey
1 teaspoon
- Paprika Powder
1 pinch
- white onion
1
- Lemon
- White Balsamic Vinegar
1 tablespoon
- Salt
- Black Pepper
- Butter
20 grams
Sauté the onions in the pan for 2 minutes (keep them white and crunchy).
Mix the sliced potatoes with the onion and the dressing.
Then add the melted butter.
Season with salt and pepper.
If you like, you can garnish with parsley, chives, colorful pepper, radishes, etc.
Enjoy your meal!!!
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
15 min
Cooking
40 min
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
- Firm cooking potato
600 grams
- Hot mustard
2 teaspoons
- Honey
1 teaspoon
- Paprika Powder
1 pinch
- white onion
1
- Lemon
- White Balsamic Vinegar
1 tablespoon
- Salt
- Black Pepper
- Butter
20 grams
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