EGG RICE WITH MUSHROOMS

45 min·91 ViewsTranslated
EGG RICE WITH MUSHROOMS

Super fast, super easy, super tasty. Enjoy your meal!

1,926kcal

4 Portions · 1,380 g

Protein
73 g
Carbohydrates
318 g
Fat
37 g
Fiber
16 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

4

g
  • Rice400 grams
  • Eggs5
  • Mushrooms100 grams
  • Soy Sauce2 tablespoons
  • Fish Sauce1 tablespoon
  • Garlic2 cloves
  • Vegetable Oil2 tablespoons
  • Tomato Paste
  • Curry Powder1 teaspoon
  • Parsley or Coriander (Garnish)
  • Roasted Onion

PREPARATION:

  1. 1

    Cook the rice

  2. 2

    Peel and finely chop the garlic

  3. 3

    Slice the mushrooms.

PREPARATION

  1. 4

    Heat the oil and fry the eggs. Stir constantly so it doesn't stick to the bottom. (like when you make scrambled eggs).

  2. 5

    Season the eggs immediately with curry powder and chopped garlic so the aroma spreads. Push them briefly to the side of the pan

  3. 6

    Add the mushrooms and fry them along

  4. 7

    Add the soy sauce, mix everything well

  5. 8

    Then add the tomato paste

  6. 9

    After that, the fish sauce

  7. 10

    Finally, gradually add the rice and mix well.

  8. 11

    If you want it spicy, you can sprinkle chili oil over it.

  9. 12

    For decoration, some parsley/coriander or fried onions.

  10. 13

    Enjoy your meal!!!

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