PREPARATION:
- 1
Cook the rice
- 2
Peel and finely chop the garlic
- 3
Slice the mushrooms.
Super fast, super easy, super tasty. Enjoy your meal!
4 Portions · 1,380 g
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4
Cook the rice
Peel and finely chop the garlic
Slice the mushrooms.
Heat the oil and fry the eggs. Stir constantly so it doesn't stick to the bottom. (like when you make scrambled eggs).
Season the eggs immediately with curry powder and chopped garlic so the aroma spreads. Push them briefly to the side of the pan
Add the mushrooms and fry them along
Add the soy sauce, mix everything well
Then add the tomato paste
After that, the fish sauce
Finally, gradually add the rice and mix well.
If you want it spicy, you can sprinkle chili oil over it.
For decoration, some parsley/coriander or fried onions.
Enjoy your meal!!!
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