Melon Pineapple Coconut Summer Refresher

Slice the cantaloupe melon.

Scoop the seeds out of 1/2 of the cantaloupe melon.

Cut the melon flesh away from the rind.

Chop the melon flesh into chunks.

Reserve a few neat melon cubes for the garnish.

Peel 1 pineapple.

Core the pineapple.

Chop the pineapple into chunks.

Reserve a few pineapple cubes for the garnish.

Pluck a large handful of fresh mint leaves from their stems.

Place the melon chunks into a blender.

Add the pineapple chunks to the blender.

Add the mint leaves to the blender.

Pour 500 ml of coconut water into the blender.

Blend on high speed until the mixture is completely liquefied.

Pour the blended juice through a fine-mesh strainer or sieve into a pitcher.

Thread the reserved cubes of pineapple and melon onto small wooden skewers.

Place a few ice cubes into your serving glasses if desired.

Pour the strained clear juice into the glasses.

Balance the fruit skewer across the rim of each glass.

Tuck a fresh sprig of mint next to the skewer.

Enjoy your drink.