Salsiccia with Dill Potatoes and Fresh Mozzarella Salad

Name: Salsiccia with Dill Potatoes and Fresh Mozzarella Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 Potatoes; 1 pinch Salt; 1 tablespoon Butter; 1 handful Fresh Dill; 6 Salsiccia sausages; 10 Cherry Tomatoes; ½ Cucumber; 1 Spring Onion; 1 pack Mini mozzarella di bufala; 1 tablespoon Olive Oil; 1 tablespoon Balsamic Vinegar

50 min·87 Views

Flora Petrova

354 Recipes

A satisfying and rustic Italian-inspired meal. This dish features juicy sausages seared in their own juices, paired with buttery, herb-tossed potatoes and a bright, refreshing cucumber and tomato salad with fresh mozzarella di bufala.

Allergens

2,580kcal

2 Portions · 1,320 g

Protein

109 g

Carbohydrates

122 g

Fat

180 g

Fiber

14 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

2

g

Potatoes6
Salt1 pinch
Butter1 tablespoon
Fresh Dill1 handful
Salsiccia sausages6
Cherry Tomatoes10
Cucumber½
Spring Onion1
Mini mozzarella di bufala1 pack
Olive Oil1 tablespoon
Balsamic Vinegar1 tablespoon

Preparation

1
Wash and peel the potatoes.
2
Cut them into bite-sized chunks.
3
Chop the fresh dill.

Cook the Potatoes

4
Add the potatoes to a pot and cover them with water.
5
Add salt to the water.
6
Boil the potatoes for 10-12 minutes until tender.
12 min
7
Drain the water from the potatoes.
8
Melt the butter in a skillet over medium heat.
9
Add the drained potatoes to the skillet.
10
Sauté the potatoes until lightly golden.
11
Stir the chopped dill into the warm potatoes.
12
Remove the skillet from the heat.
13
Season the dill potatoes with sea salt flakes to your taste.

Cook the Salsiccia

14
Make shallow diagonal cuts along the outside of the salsiccia sausages.
15
Heat a dry frying pan over medium-high heat.
16
Place the salsiccia sausages in the hot pan.
17
Cook the salsiccia sausages until browned on all sides.
18
Continue cooking until they are fully cooked inside, about 10-15 minutes total.
15 min
19
Remove the salsiccia sausages from the pan.

Assemble the Salad

20
Halve the cherry tomatoes.
21
Chop the cucumber into bite-sized pieces.
22
Thinly slice the spring onion.
23
Drain the liquid from the mini mozzarella di bufala.
24
Place the tomatoes, cucumber, spring onion, and mozzarella into a serving bowl.
25
Drizzle the olive oil over the salad.
26
Drizzle the balsamic vinegar over the salad.
27
Toss the salad gently to combine.

Serving

28
Plate the cooked salsiccia sausages, dill potatoes, and fresh mozzarella salad together.
29
You can also sprinkle some fresh black pepper over the potatoes for extra flavor.