Preparation
- 1
Cut the cheese baguette in half.
- 2
Slice the half horizontally to create two open-faced slices for your sandwiches.
Cheese Baguette with Egg Spread and Ham
5 min·58 Views
A quick sandwich featuring a crispy cheese baguette topped with creamy egg spread and layers of ham. It's perfect for a light lunch or a quick snack.
Allergens
877kcal
1 Portion · 450 g
Protein
78 g
Carbohydrates
43 g
Fat
42 g
Fiber
4 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
1
g
- Cheese Baguette1
- Egg Spread50 grams
- Ham6 slices
Assembly
- 3
Spread the egg spread evenly across the two prepared baguette slices.
- 4
Layer three slices of ham onto each baguette slice.
Serving
- 5
Place the assembled sandwiches on a plate and enjoy!
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