Wash the leeks, tomato, and green olives.
Cut the leek into thin slices.
Cut the tomato into cubes.
Cut the green olives into small pieces.
Mix the sliced leeks, cubed tomato, and chopped green olives together in a bowl.
Leek Salad
91 Views
Translated
A fresh and vibrant leek salad, featuring thinly sliced leeks, juicy tomatoes, and briny green olives, tossed with crumbled white cheese and a light olive oil dressing. A simple, flavorful side dish.
Mild
Easy
10 min
Spiciness
Mild
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Leek
120 grams
- Tomato
1
- Tomato Puree
50 grams
- Green Olive
50 grams
- White Bulgarian Cheese
30 grams
- Salt
- Black Pepper
- Olive Oil
1 teaspoon
Add crumbles of white cheese to the vegetable mixture.
Add tomato puree.
Season with salt and black pepper to taste.
Drizzle 1 tsp olive oil over the salad.
Gently toss the salad to combine all ingredients.
Serve immediately.
Flora
315 Recipes
Mild
Easy
10 min
Spiciness
Mild
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Leek
120 grams
- Tomato
1
- Tomato Puree
50 grams
- Green Olive
50 grams
- White Bulgarian Cheese
30 grams
- Salt
- Black Pepper
- Olive Oil
1 teaspoon
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.