Preparing the Béchamel Sauce
- 1
Melt the butter in a pot over medium heat.
- 2
Once the butter is melted, whisk in the flour. Let the mixture simmer for about 2 minutes, stirring constantly, to get a light roux. Make sure it doesn't brown.
2 min - 3
Remove the pot briefly from the heat and gradually pour in the cold or slightly warmed milk, whisking constantly. This is important to prevent lumps.
- 4
Return the pot to the stove and bring the sauce to a boil, stirring constantly. Then let it simmer gently over low heat for about 10-15 minutes until it thickens and the flour taste is cooked out. Stir frequently to prevent burning.
15 min - 5
Season the Béchamel sauce generously with salt, pepper, and a pinch of freshly grated nutmeg.
- 6
Enjoy this super delicious Classic Béchamel Sauce. It's the perfect base for many dishes!