Lamb Steak and Grilled Green Pepper Burritos

Name: Lamb Steak and Grilled Green Pepper Burritos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 Green sweet peppers; 120 grams Rice; 240 milliliters Water; 30 grams Butter; 1 teaspoon Salt; 2 Lamb cutlets; ½ teaspoon Black Pepper; 2 Large Tortilla Wraps; 50 grams Cherry Tomato; ½ Cucumber; 2 Green Onions; 50 grams Feta Cheese; 2 tablespoons Mayonnaise; 1 tablespoon Sriracha Sauce

40 min·51 Views

Flora Petrova

354 Recipes

A gourmet, fusion-style burrito featuring tender, pan-seared lamb steak strips and smoky oven-grilled green peppers. Layered over a bed of fluffy buttered rice, this hearty wrap is packed with fresh cucumbers, cherry tomatoes, sharp green onions, and savory crumbled feta, completed with a creamy, spicy kick of mayonnaise and Sriracha.

Allergens

Halal

1,971kcal

2 Portions · 1,220 g

Protein

69 g

Carbohydrates

207 g

Fat

93 g

Fiber

15 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

Green sweet peppers2
Rice120 grams
Water240 milliliters
Butter30 grams
Salt1 teaspoon
Lamb cutlets2
Black Pepper½ teaspoon
Large Tortilla Wraps2
Cherry Tomato50 grams
Cucumber½
Green Onions2
Feta Cheese50 grams
Mayonnaise2 tablespoons
Sriracha Sauce1 tablespoon

Roasting Peppers

1
Preheat the oven to 200°C (392°F).
2
Place 2 green sweet peppers on a baking tray.
3
Roast the green peppers in the oven until the skin is blistered and soft.

Cooking Rice

4
Wash 120 g of rice thoroughly under cold water.
5
Place the washed rice into a saucepan.
6
Pour 240 ml of water into the saucepan.
7
Add 15 g of butter and 0.5 tsp of salt to the rice.
8
Bring the water to a boil over high heat.
9
Cover the saucepan tightly with a lid and reduce the heat to the lowest setting.
10
Cook the rice undisturbed for 20 minutes.
20 min

Preparing Lamb Steak

11
Season 2 lamb cutlets on both sides with 0.5 tsp of salt and 0.5 tsp of black pepper.
12
Melt 15 g of butter in a frying pan over medium-high heat.
13
Place the lamb cutlets into the hot pan.
14
Cook the lamb for 45 seconds on the first side.
45 s
15
Flip the cutlets and cook for 45 seconds on the second side.
45 s
16
Flip the cutlets again and cook for 45 seconds on the first side.
45 s
17
Flip a final time and cook for 45 seconds on the second side.
45 s
18
Remove the lamb from the pan and let it rest for a few minutes.
19
Cut the rested lamb cutlets into thin strips.

Preparing Fresh Ingredients

20
Remove the grilled green peppers from the oven and slice them into strips.
21
Dice 50 g of cherry tomatoes.
22
Dice 0.5 cucumber.
23
Slice 2 green onions.

Assembling Burritos

24
Lay 2 large tortilla wraps flat on a clean surface.
25
Spread a layer of the cooked buttered rice across the center of each wrap.
26
Arrange the lamb strips on top of the rice.
27
Add the grilled green pepper strips to the wraps.
28
Add the diced cherry tomatoes and cucumber.
29
Scatter the sliced green onions over the vegetables.
30
Crumble 50 g of feta cheese over the top of the fillings.
31
Drizzle mayonnaise and Sriracha sauce over the ingredients as desired.
32
Roll the tortillas tightly into burritos, tucking in the sides.