Preheat your oven or toaster oven to 180°C (350°F).
Slice the bread roll horizontally.
Slice the tomato into thin rounds.
Slice the cucumber into thin rounds.
Pulled Pork Mozzarella Sandwich
Marcel Aichberger
32 Recipes
None
Easy
12 min
Spiciness
None
Difficulty
Easy
Time
12 min
Preparation
5 min
Cooking
7 min
31 Views
Translated
This pulled pork mozzarella sandwich is a satisfying meal featuring tender pulled pork, fresh slices of cucumber and tomato, creamy mayonnaise, and gooey melted mozzarella. It's a quick and hearty option for lunch or a casual dinner.
None
Easy
12 min
Spiciness
None
Difficulty
Easy
Time
12 min
Preparation
5 min
Cooking
7 min
Allergens
- Pulled pork
150 grams
- Bread Roll
1
- Low-Moisture Mozzarella
1 slice
- Tomato
0.5
- Cucumber
0.25
- Mayonnaise
2 tablespoons
Spread mayonnaise evenly on the inside of both halves of the bread roll.
Place the pulled pork on the bottom half of the bread roll.
Layer the sliced cucumber over the pulled pork.
Arrange the sliced tomato on top of the cucumber.
Top the filling with a slice of low-moisture mozzarella.
Place the assembled sandwich, with the cheese on top, onto a baking sheet.
Bake for 5 to 7 minutes, or until the mozzarella is melted and bubbly and the bread is lightly toasted.
Remove the sandwich from the oven.
Cut the sandwich in half, if you like.
Marcel Aichberger
32 Recipes
None
Easy
12 min
Spiciness
None
Difficulty
Easy
Time
12 min
Preparation
5 min
Cooking
7 min
Allergens
- Pulled pork
150 grams
- Bread Roll
1
- Low-Moisture Mozzarella
1 slice
- Tomato
0.5
- Cucumber
0.25
- Mayonnaise
2 tablespoons
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.