Quick, fresh, healthy, and delicious.
2 Portions · 849 g
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2
Cook / fry gnocchi
Sauté mushrooms for 3-4 minutes with olive oil, salt, pepper, and thyme (they should still have a good bite); set aside
In the same pan, briefly sauté tomatoes in the remaining olive oil for 1-2 minutes; set aside
In the same pan, combine the previously cooked gnocchi (optional: fry them) with pesto
Serve: Salad, pesto gnocchi, tomatoes, mushrooms, Parmesan, pine nuts
Enjoy your meal!
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