Peel the tough outer skin off the celery root.
Cut the peeled celery root into bite-sized rectangular pieces.
Simple & Tangy Celery Root Salad
11 Views
6 weeks ago
Translated
Looking for a light, refreshing, and incredibly easy side dish? This simple celery root (celeriac) salad features tender bite-sized pieces tossed in a bright, zesty olive oil and lemon vinaigrette. It takes just a few basic ingredients and makes the perfect healthy, naturally vegan accompaniment to almost any meal.
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
- Celery Root
1
- Lemon Slice
1 slice
- Sugar
1 teaspoon
- Extra-Virgin Olive Oil
2 tablespoons
- Apple Cider Vinegar
1 tablespoon
- Fresh Lemon Juice
1 dash
- Salt
1
- Black Pepper
1
Fill a medium pot with water and bring it to a boil.
Drop the sugar and the lemon slice into the boiling water.
Add the celery root pieces to the pot.
Boil until the pieces are tender but not mushy (usually about 10 to 15 minutes, depending on the size).
Drain the celery root using a colander.
Discard the boiled lemon slice.
Transfer the warm celery root pieces to a serving bowl.
Drizzle the olive oil, vinegar, and a dash of fresh lemon juice over the vegetables.
Season generously with salt and freshly ground black pepper.
Toss everything gently to coat the pieces evenly.
Let the salad rest for a few minutes to absorb the flavors before serving. You can also finish with a sprinkle of fresh parsley for extra color.
Flora
286 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
- Celery Root
1
- Lemon Slice
1 slice
- Sugar
1 teaspoon
- Extra-Virgin Olive Oil
2 tablespoons
- Apple Cider Vinegar
1 tablespoon
- Fresh Lemon Juice
1 dash
- Salt
1
- Black Pepper
1
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.