Prepare bread
- 1
Slice the baguette into small pieces and toast until lightly crisp.
Smoked Salmon Bites
15 min·68 Views
Simple, fresh, and elegant bites with smoky salmon, butter, and a hint of lemon.
Allergens
Halal
967kcal
10 Portions · 398 g
Protein
53 g
Carbohydrates
126 g
Fat
25 g
Fiber
9 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
10
g
- Baguette1
- Butter1
- Smoked Salmon150 grams
- Fresh Dill1
- Lemon Juice1
- Black Pepper1
Add butter
- 2
Spread a thin layer of butter on each slice while still warm.
Top with salmon
- 3
Place smoked salmon on each piece.
Finish
- 4
Add fresh dill, a squeeze of lemon juice, and a sprinkle of black pepper.
- 5
That makes around 10 bites.
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