A very tasty, crispy pizza for everyone!
4 Portions · 760 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
First, put about 100 g of special pizza flour and the sugar into a bowl! Then, stir the yeast with 100 ml of lukewarm water until smooth, add it, and mix! Cover the whole thing with some special pizza flour and let it rise in a warm place for about 15 minutes!
Mix the pre-dough with salt, oil, the remaining special pizza flour, and water, and knead very well!
Cover the finished dough and let it rise in a warm place for about 1.5 hours!
Then knead it again and form equally sized dough balls, from which the pizza bases will later be shaped to the desired size!
Top the pizza bases as desired and bake at the highest possible heat the oven offers, i.e., at least about 250 degrees top/bottom heat, for about 8 to 12 minutes!
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