Chop and boil the potatoes into medium-sized cubes.
Chop the carrot, leek, and pepper into small cubes. Sauté them for 10-15 minutes in a pan with a little fat. Add salt to taste and dried oregano.
Mix the eggs with fresh milk, add salt and black pepper to taste
Mix the vegetables and egg mixture in a baking dish (20 cm diameter)
Finally, add the cheese or mozzarella, sliced, and optionally sprinkle with a little more oregano on top.
Bake in a preheated oven at 180 degrees Celsius with a fan for 25-30 minutes
Vegetable Frittata
Viktoria Petrova
10 Recipes
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
10 min
Cooking
45 min
72 Views
Translated
Fluffy and aromatic frittata, packed with healthy veggies and cheese. If you don't like peppers or onion flavor, you can substitute with mushrooms and broccoli - mushrooms will bring an "umami" taste, and broccoli will add crunch.
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
10 min
Cooking
45 min
Allergens
- Carrot
1
- Leek
100 grams
- Red Pepper
1
- fat of choice
40 grams
- сварени картофа
5
- cheese or mozzarella
160 grams
- Eggs
6
- Milk
100 milliliters
- Salt
- Black Pepper
- Oregano
Viktoria Petrova
10 Recipes
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
10 min
Cooking
45 min
Allergens
- Carrot
1
- Leek
100 grams
- Red Pepper
1
- fat of choice
40 grams
- сварени картофа
5
- cheese or mozzarella
160 grams
- Eggs
6
- Milk
100 milliliters
- Salt
- Black Pepper
- Oregano
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.