Let the butter soften at room temperature.
Brew half a liter of filter coffee (or more, as you like) and let it cool.
Pistachio Tiramisu
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A quick & easy recipe for all pistachio lovers: this delicious, intensely aromatic pistachio tiramisu is a creamy dream everyone should enjoy in their life. Creamy mascarpone, combined with the finest Madagascan vanilla, enchants every menu with a crowning pistachio finish.
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
20 min
Cooking
10 min
Allergens
Halal
- Mascarpone
500 grams
- Cane sugar
4 tablespoons
- Vanilla
- Egg Yolks
4
- Butter
25 grams
- Pistachio Cream
150 grams
- Pistachio (Chopped)
50 grams
- Cooled filter coffee
500 milliliters
- Biscuit
200 grams
Separate the eggs.
Whisk the egg yolks with the sugar until foamy over a double boiler.
Mix mascarpone, pistachio paste, and the foamy egg yolks in a bowl.
Add vanilla powder.
Add the soft butter and mix everything well again.
Fold in half (25g) of the chopped pistachios.
Line the bottom of a mold of your choice with ladyfingers. Soak them in filter coffee as you like.
Spread the pistachio mascarpone mixture over the ladyfingers.
Repeat until everything is used up. Smooth the top with mascarpone mixture.
Sprinkle the remaining chopped pistachios as decoration over the smoothed surface.
Let the tiramisu sit in the fridge overnight or for at least 3 hours. Serve cold. Enjoy!!!
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
20 min
Cooking
10 min
Allergens
Halal
- Mascarpone
500 grams
- Cane sugar
4 tablespoons
- Vanilla
- Egg Yolks
4
- Butter
25 grams
- Pistachio Cream
150 grams
- Pistachio (Chopped)
50 grams
- Cooled filter coffee
500 milliliters
- Biscuit
200 grams
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