Peel the onions and garlic, roughly chop both.
Heat the oil. Sauté the onions and garlic in it until nicely browned.
Add the chestnuts and sauté them too.
Deglaze with white wine.
Mix the vegetable broth powder with 1.5L water and add to the chestnuts.
Cook the soup for about 20 minutes.
After 20 minutes, blend the soup with an immersion blender.
Season with salt and pepper.
Pour into a soup bowl and enjoy.
CHESTNUT CREAM SOUP
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Translated
Very creamy soup, super tasty. You can also eat it as a sauce for pasta.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
5 min
Cooking
30 min
Allergens
Vegetarian
Pescatarian
- Chestnut (pre-cooked)
300 grams
- Onions
2
- White Wine
15 milliliters
- Thyme
1
- Vegetable broth powder
1 tablespoon
- Vegetable Oil
2 tablespoons
- Garlic
1 clove
- Parsley
1
- toast
4 slices
- Salt
- Black Pepper
- Nutmeg
- Water
- Paprika Powder
1 dash
Cut the toast into roughly finger-thick cubes.
Season with thyme, paprika powder, salt, pepper, and fry until crispy with olive oil.
Finely chop the parsley.
Enjoy your meal!!!
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
5 min
Cooking
30 min
Allergens
Vegetarian
Pescatarian
- Chestnut (pre-cooked)
300 grams
- Onions
2
- White Wine
15 milliliters
- Thyme
1
- Vegetable broth powder
1 tablespoon
- Vegetable Oil
2 tablespoons
- Garlic
1 clove
- Parsley
1
- toast
4 slices
- Salt
- Black Pepper
- Nutmeg
- Water
- Paprika Powder
1 dash
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