Melt the butter (briefly in the microwave is OK, no need for a double boiler).
Peel the onion and cut it into very fine cubes.
Roughly cut the Camembert.
OBAZDA
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Translated
This delicious Bavarian bread spread is very easy and quick to prepare. A traditional delicacy with pretzels for breakfast or as a snack in between.
Mild
Easy
20 min
Spiciness
Mild
Difficulty
Easy
Time
20 min
Preparation
20 min
Cooking
None
Allergens
Vegetarian
Pescatarian
- Camembert
300 grams
- Red Onion
1
- Sweet Paprika Powder
1 teaspoon
- Hot paprika
1 teaspoon
- light beer
20 milliliters
- Butter
60 grams
- Salt
2 pinches
- Caraway
Mash the Camembert in a bowl with a fork.
Add both paprika powders, caraway, and salt and mix.
Add the onion and mix well.
Add the beer and keep mixing (the beer gives a better, intense flavor).
Then pour in the melted butter and mix well again (the butter gives it that creamy consistency at the end).
Traditionally, pretzels are eaten with it, of course. For topping, you can use sliced radishes and chives.
Ideally, let the Obazda sit in the fridge overnight, then the taste will be even more intense.
Enjoy your meal!!!
Mild
Easy
20 min
Spiciness
Mild
Difficulty
Easy
Time
20 min
Preparation
20 min
Cooking
None
Allergens
Vegetarian
Pescatarian
- Camembert
300 grams
- Red Onion
1
- Sweet Paprika Powder
1 teaspoon
- Hot paprika
1 teaspoon
- light beer
20 milliliters
- Butter
60 grams
- Salt
2 pinches
- Caraway
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